扫码到手机上查看
或分享到朋友圈和好友
Ling Cao
Leading Scientist
Email: caoling@xmu.edu.cn
▶ 渔业系统与全球变化；可持续性评估；海洋生态保护与综合管理
▶ Fisheries, Aquaculture and Global Change; Sustainability Assessment; Marine Ecological Conservation and Integrated Management
▶Costello C*., Cao L*., Gelcich S*., et al., 2020. The future of food from the sea. Nature, 588(7836), pp.95-100.
▶Wang Z., Zeng C. and Cao L*., 2023. Mapping the biodiversity conservation gaps in the East China sea. Journal of Environmental Management, 336, p.117667.
▶Crona B.I., Wassénius E., Jonell M., Koehn J.Z., Short R., Tigchelaar M., ….Cao L., et al., 2023. Four ways blue foods can help achieve food system ambitions across nations. Nature.https://www.nature.com/articles/s41586-023-05737-x
▶ Reviews in Fish Biology and Fisheries, Editor-in-Chief, www.springer.com/journal/11160
