▶ Gao G*, Li G, Xu J, Feng Y and Hall-Spencer, J-M*. Coastal restoration policy needs to consider seaweed diversity. Nature Ecology & Evolution, 2025, 9, 740-742. https://doi.org/10.1038/s41559-025-02693-9.
▶ Feng Y, Xiong Y, Hall-Spencer, JM, Liu K, Beardall J, Gao K, Ge J, Xu J, Gao G*. Shift in algal blooms from micro- to macroalgae around China with increasing eutrophication and climate change. Global Change Biology, 2024, 30(1): e17018. https://doi.org/10.1111/gcb.17018.
▶ Jiang M, Hall-Spencer JM, Gao L, Ma Z, Gao G*. Nitrogen availability regulates the effects of a simulated marine heatwave on carbon sequestration and phycosphere bacteria of a marine crop. Limnology and Oceanography, 2024, 69(2), 339-354. https://doi.org/10.1002/lno.12487.
▶ Gao G*, Gao L, Jiang M, Jian A, and He L. The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication. Environmental Research Letters, 2022, 17: 014018, https://doi.org/10.1088/1748-9326/ac3fd9.
▶ Gao G*, Clare A S, Chatzidimitriou E, Rose C, Caldwell GS*. Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida. Food Chemistry, 2018, 258: 71-78.
▶ Gao KS*§, Xu JT§, Gao G§, Li Y, Hutchins D, Huang BQ, Jin P, Cai XN, Häder DP, Li W, Xu K, Liu N, and Riebesell U. Rising CO2 and increased light exposure synergistically reduce marine primary productivity. Nature Climate Change, 2012, 2: 519-523. § Joint first author
